Carob And Honey Cream Pie Recipe
Ingredients:
- 1 pound cream cheese, softened
- 1/4 cup honey
- 1/2 cup heavy cream
- 2 tablespoons vanilla extract
- 3 tablespoons carob powder
- 1 (9-inch) pie shell, pre-baked
- 1 cup pecan halves
Directions:
- Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.