Catfish And Crawfish Mold With Wine Recipe
Ingredients:
- 1 cup chopped parsley
- 1 cup cream cheese
- 1/2 cup dry white wine
- 1 tbsp lemon juice
- 1 lb Catfish meat, cooked
- 1 lb Crawfish meat, cooked
- 1 tbsp Lea & Perrins Worcestershire
- 1 tsp Louisiana hot sauce
- Salt, to taste
Directions:
- Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well.
- Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available.