Catfish Coconut-Lime Soup Recipe
Ingredients:
- 1 catfish about 1/2 lb prepared weight
- 2 cup fish stock
- 1 cup coconut milk
- 1 tbsp julienned galangal
- 1 tbsp thinly-sliced lemon grass
- 1 tbsp coriander or cilantro leaves
- 1 tbsp thinly-sliced chile peppers
- 4 tbsp fish sauce
- 4 tbsp lime juice
Directions:
- Bring the stock to a simmer. Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring back to the simmer.
- Clean the fish and cut it into 1-inch steaks, then divide them, removing the bones. Add the fish to the soup, and the coconut milk and bring back to a very gentle simmer, and poach the fish for 3 to 4 minutes (until just cooked).