Cauliflower With Mustard Sauce And Dill Recipe
Ingredients:
- 1 1/2 cups chicken stock
- 1 tsp dill seeds
- 3 bay leaves
- 1 pound cauliflower, cut into bite-size pieces
- 2 tsp Dijon mustard
- 1 tsp minced fresh dill
Directions:
- Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
- Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7-8 minutes.
- Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.
- Drain cauliflower reserving stock, and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.
- Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.