Caviar Pie Recipe
Ingredients:
- 12 eggs hard-boiled
- Mayonnaise
- Salt and freshly ground pepper
- 2 bunches scallion chopped
- 8 ounces cream cheese softened
- 16 ounces sour cream
- 2 large jars black caviar
- 1 large jar red caviar
Directions:
- Grease a 10" spring-form pan with a little mayonaise.
- Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
- Spread scallions on top of egg salad.
- Mix cream cheese and sour cream until smooth. Spread over scallions.
- Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
- Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. Serve with plain crackers