Cheddar Mashed Potatoes Recipe
Ingredients:
- 4 cup peeled and diced potatoes
- 4 lrg garlic cloves peeled
- 1 tsp salt divided
- 6 cup water
- 3/4 cup milk
- 1/4 tsp freshly ground pepper
- 1 cup shredded cheddar cheese
- 2 tbl butter or margarine cut up
Directions:
- # 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 minutes until fork-tender.
- # 2. Drain potatoes and garlic and return to pan; reduce heat to medium and add milk, remaining 1/2 teaspoon salt and pepper. Mash with potato masher until smooth. Remove from heat and stir in cheese and butter until melted.
- # Makes 4 servings.
- # Cheddar cheese fans will devour these creamy mashed potatoes. (Cut down on the amount of cheese to reduce fat content.)
- # Prep time: 15 minutes