Cheese And Onion Pudding Recipe
Ingredients:
- # 8 oz. (225g) onions
- # 6 oz. (150g) fresh breadcrumbs
- # 1 pint (500ml) milk
- # 3 eggs
- # salt and pepper
- # chopped parsley
- # cayenne pepper
- # 4 oz. (125g) grated cheese
Directions:
- # Pre-heat oven to 350F, Gas Mark 4, 180C
- # Peel and slice the onions thinly and cook slowly in the milk until just tender
- # Remove from the heat, add the breadcrumbs, beaten eggs and most of the cheese
- # Season with salt , pepper and a little cayenne pepper
- # Turn into a greased ovenproof dish, sprinkle with the remaining cheese and bake for about 20 minutes in the pre-heated oven