Cheese Ball I Recipe
Ingredients:
- 16 ounces cream cheese
- 2 packages sliced, chopped, chipped beef, cut very thin
- 1 bunch scallions, chopped (green tops only)
- 1/2 tablespoon Accent
- 1 tablespoon Worcestershire sauce
- Nuts, chopped
Directions:
- Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.