Cheese Salad No. 2 Recipe Recipe
Ingredients:
- ¼ pound of American cheese grated
- ½ pint whipped cream
- Salt and paprika
- ½ tablespoonful vegetable gelatine
- 2 tablespoonfuls of boiling water
Directions:
- To prepare this Cheese Salad No. 2 Recipe, first dissolve the gelatine in the boiling water and strain. Mix the cheese with the whipped cream and season with salt and paprika. Add the gelatine and pour into a wet mold and allow it to become firm. Turn out on a dish and garnish with crisp lettuce leaves and serve with a cheese dressing.