Cheese Wafers Recipe
Ingredients:
- 1/2 pound butter, softened
- 1 cup flour
- 1/4 tsp cayenne pepper
- 1 cup chopped pecans
- 2 cups grated cheese
- Salt to taste
Directions:
- Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours.
- Preheat the oven to 375 F. Slice the dough into thin wafers and bake 6-10 minutes, depending on the thickness of the wafers.
- Watch closely to see that they do not burn.