Cheesy Sausage Burgers Recipe
Ingredients:
- # 1 lb. ( 450g ) sausagemeat
- # 1 onion, finely chopped
- # 3 oz. ( 85g ) pkt. Sage and onion stuffing
- # 3 tablespoons oil, for frying
- # salt and pepper
- # 8 tablespoons of tomato relish
- # 8 burger buns
- # 8 slices thin Cheddar cheese
Directions:
- # Mix together the sausagemeat, onion and stuffing
- # Season with salt and pepper and shape into 8 burgers
- # Fry in the oil for about 8 minutes each side or till cooked through
- # Split the burger buns and toast lightly
- # Place burgers in buns, top with a slice of cheese and grill until cheese is bubbly
- # Garnish with tomato relish and replace lids