Cherry Cha Cha Recipe
Ingredients:
- 1 cup graham cracker crumbs
- (1/4 pound graham crackers, crushed)
- 1/4 cup melted butter
- 3 tablespoons confectioners' sugar
- 1/2 pint whipping cream
- 4 cup miniature marshmallows
- 1 can cherry pie Filling
Directions:
- Mix graham cracker crumbs, butter and sugar. Reserve 2 tablespoons crumb mixture and press remaining crumbs firmly into 8 x 13-inch pan.
- Whip cream and add marshmallows. Carefully spread 1/2 of cream mixture over chilled crust. Pour pie filling over cream. Cover pie filling with remaining cream mixture. Sprinkle with reserved crumbs. Refrigerate overnight.