Cherry Cinnamon Cobbler Recipe
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 (12.4 ounce) tube refrigerated cinnamon rolls
Directions:
- Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
- Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls.
- Serve warm.