Cherry Cobbler With Almond Recipe
Ingredients:
- 21 ounce cherry pie filling
- 1/2 tsp pure almond extract
- 3 tbsp butter or margarine
- 3/4 cup flour
- 1 tbsp and 2 tsp sugar
- 1 tsp baking powder
- Dash of nutmeg
- 1/8 tsp salt
- 1 egg
- 3 tbsp milk
Directions:
- Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
- Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.