Cherry Coffee Cake Recipe
Ingredients:
- 1/2 cup margarine
- 1 cup granulated sugar
- 1 egg, beaten with milk to equal 1 cup
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 (21 ounce) can cherry pie filling
- 1/2 cup granulated sugar
- 1/2 cup flour
- 1/4 cup margarine
Directions:
- Cream the 1/2 cup margarine and the 1 cup sugar.
- Combine flour, baking powder and salt. Add flour mixture alternately with egg and milk mixture to creamed ingredients. Spread batter in greased and floured 13 x 9-inch pan. Spread pie filling on batter.
- Mix the 1/2 cup sugar and the 1/2 cup flour. Cut in margarine until mixture is size of small peas. Spread over pie filling; bake at 350 degrees F for 40 to 50 minutes or until cake tests done.