Cherry Custard Shortbread Recipe
Ingredients:
- Shortbread
- 1 1/2 cups flour
- 2 tablespoons granulated sugar
- 1/2 cup butter
- Mix together and press gently into an 11 x 7-inch glass baking dish. Bake at 350 degrees F for 25 minutes. Cool.
- Filling
- 1 box vanilla pudding
- 1 (No. 2) can sour cherries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
Directions:
- Prepare vanilla pudding as per instructions on the box. Pour over the cooled shortbread.
- Mix remaining ingredients together and cook until thickened. Cool and spoon carefully on top of custard. Top with sweetened whipped cream, if desired.