Cherry Peach Lasagna Recipe
Ingredients:
- Lasagna
- 8 pieces lasagna, uncooked
- 1 (20 ounce) can peach pie filling
- 1 (20 ounce) can cherry pie filling
- 1 cup part-skim ricotta cheese
- 1/4 cup egg substitute
- 1 teaspoon almond extract
- 1/4 cup granulated sugar
- Topping
- 6 tablespoons flour
- 1/2 teaspoon cinnamon
- 3 tablespoons margarine
- 6 tablespoons brown sugar
- 1/4 cup quick oats
- Dash nutmeg
Directions:
- Servings: 12 to 15
- Prepare lasagna according to package directions; drain.
- Spread can of peach pie filling in a greased 13 x 9-inch pan. Layer 4 pieces of lasagna over apples.
- In a bowl, mix together cheese filling ingredients: ricotta cheese, egg substitute, almond extract and white sugar; spread evenly over lasagna and top with the remaining 4 pieces of lasagna. Spoon can of cherry pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over cherry filling. Bake at 350 degrees F for 45 minutes. Let stand 15 minutes.
- Cut into serving pieces and top with a dollop of sour cream mixture.
- Cook's notes: Optional sour cream garnish: Mix 1 cup low-fat sour cream and 1/3 cup brown sugar. Chill and serve with lasagna.