Chicken Almond Bites Recipe
Ingredients:
- 1 c Chicken broth
- 1/2 c Butter
- 1 c Flour
- 1 tb Parsley
- 2 ts Seasoned salt
- 2 ts Worcestershire Sauce
- 3/4 ts Celery seed
- 1/2 ts Paprika
- 1/8 ts Cayenne
- 4 lg Eggs
- 1 c Chicken breast meat, cooked
- -finely diced
- 1/2 c Almonds, toasted, chopped
Directions:
- Preheat oven to 400 degreees. In a heavy pan, combine broth and butter,
- and
- bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly,
- until mixture leaves sides of pan and forms a smooth, compact ball.
- Remove
- from heat. Add eggs one at a time, beating well until mixture is shiny.
- Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased
- baking sheets. Bake for 15 minutes. Posted by Bev Christensen 2/92.
- Formatted by Theresa V. Grant. TO FREEZE: Freeze after baking. Wrap
- airtight. To Serve, place on ungreased baking sheet and bake at 350~
- about
- 8 minutes or until golden. Do not thaw before baking. Do not microwave.