Chicken And Broccolli, Mushroom Soup Recipe
Ingredients:
- 1/2 kg chicken
- 1 onions, medium
- 4 cup chicken stock
- 1/2 tsp sesame oil
- 1 tsp vegetable oil
- 1 tsp ginger, crushed
- 1 tsp garlic, crushed
- 200 gm mushrooms
- 2 sliced ham
- 2 cup broccolli
- 1/2 tbsp soy sauce
- 1/2 tsp sugar
- 1 tbsp cornflour
- 2 tbsp, water
- 1/10 tsp salt, pepper
Directions:
- Place chicken, stock and sliced onion in a saucepan, bring to the boil and simmer gently 30 minutes until cooked. Allow to cool, strain and reserve stock. Discard sliced onion. Remove meat from bones and cut into strips.
- Slice mushrooms. Cut ham into dice. Cut brocolli into small flourets.
- Heat oils in a saucepan, saute garlic and ginger for 1 minute. Add mushrooms and saute a further 2 minutes.
- Add ham, broccoli, soy, sugar, reserved stock and chicken meat, bring to the boil and simmer for 5 minutes or until broccoli is tender.
- Dissolve cornflour in water and stir in to thicken soup slightly. Season well and serve.