Ingredients:
- 1 honeydew melon
- 6 cups cubed, cooked chicken meat
- 2 cups chopped celery 8 ounce can sliced water chestnuts
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1 1/2 tsp curry powder
- Salt and pepper to taste
Directions:
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
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