Ingredients:
- 3 cups Corn cereal
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp seasoned salt
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- 3 tbsp margarine or butter, melted
- 1 tbsp milk
- 1 lb boneless, skinless chicken breasts, cut into 1x1-inch pieces
Directions:
- Heat oven to 400°. Line cookie sheet with aluminum foil. Crush cereal.
- Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.
- Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.
- Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center.
- Serve with sweet and sour or barbecue sauce, if desired.
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