Chicken Pate Recipe
Ingredients:
- 1 1/2 cups chicken breast,cooked minced
- 8 ounces Neufchatel cheese softened
- 3 tbsp chopped onion
- 2 tbsp dry sherry
- 2 tbsp mayonnaise
- 2 tsp lemon juice
- 1/4 tsp hot sauce
- 1/8 tsp ground nutmeg
- 1 dash paprika
Directions:
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray. Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with crackers.