Ingredients:
- 2 lg ripe peaches or nectarines
- 2 cup dried cooked chicken
- 1/2 cup thinly sliced red onion
- 1/3 to 1/2 cup purchased poppy seed salad dressing
- 6 cup mixed baby lettuces
- 1/2 cup chopped walnuts toasted
Directions:
- Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate.
- Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
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