Ingredients:
- 1 chicken
- 2 tsp mustard
- 6 tbsp white vinegar
- 1/2 cup oil
- 1 tsp soy sauce
- 2 tbsp honey
- 2 garlic
- 2 cup pineapple
- 2 tbsp raisins
- 4 tbsp macadamia nuts
Directions:
- In a large bowl, combine mustard, vinegar, oil, soy sauce, honey and garlic. Mix well.
- Add chicken, pineapple, and raisins. Allow to stand 15 minutes.
- Turn once or twice so marinade will cover ingredients.
- When ready to serve, stir in macadamia nuts.
- Put into papaya boats or coconut shells or leaves of lettuce.
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