Chicken Salad With Sesame Mayonnaise Recipe
Ingredients:
- 2 cup chicken stock
- 2/3 cup fruity white wine
- 4 tsp sesame oil, divided
- 1 1/2 lbs skinned, boneless chicken breasts
- 6 tbsp prepared mayonnaise
- 1 tsp mustard
- 2 tsp lemon juice
- Salt and pepper to taste
- 2 tbsp sesame seeds, toasted
Directions:
- In a saucepan combine chicken stock and wine and bring to a boil. Reduce heat to simmering, add 2 tsp of sesame oil and blend well. Taste for seasoning; it should be quite salty. Add chicken breasts and simmer 5 minutes.
- Remove pan from heat and let chicken continue to cook in the hot stock, checking frequently.
- When chicken is firmed up and insides are just past pink, remove from stock an d cut into broad thin slices. Let cool completely.
- In a mixing bowl combine mayonnaise, mustard, lemon juice and remaining 2 teaspoons sesame oil; season to taste with salt and pepper.
- Add sliced chicken and toss to coat. Refrigerate, covered, until ready to serve.
- Sprinkle chicken with toasted sesame seeds and serve on a pretty platter.