Chicken Satay Recipe
Ingredients:
- 1 pound boneless skinless chicken breasts
- 1/3 cup hoisin sauce
- 1/3 cup plum sauce
- 2 tablespoons sliced green onions (with tops)
- 1 tablespoon grated gingerroot
- 2 tablespoons dry sherry
- 2 tablespoons white vinegar
Directions:
- Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch
- strips. Mix all ingredients except chicken in large glass or plastic bowl.
- Add chicken; toss to coat. Cover and refrigerate 2 hours.
- Set oven control to broil. Remove chicken from marinade; drain. Reserve
- marinade. Thread 2 pieces chicken on each of twelve
- 10-inch skewers.* Place on rack in broiler pan. Broil with tops 3 to 4
- inches from heat about 8 minutes, turning once, until done. Heat marinade
- to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.