Chicken Vegetable And Rice Dinner Recipe
Ingredients:
- 4 x skinless boneless chicken breast halves
- 1/4 tsp garlic powder
- 1 tbl vegetable oil
- 1 can condensed cream of chicken with herbs soup
- 1 1/2 cup water
- 1/4 tsp pepper
- 1 1/2 cup uncooked instant rice
- 2 cup thawed frozen vegetable combination broccoli, cauliflower, and carrots
Directions:
- * Sprinkle chicken with garlic powder.
- * In skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.
- * Add soup, water and pepper. Heat to a boil.
- * Stir in rice and vegetables. Place chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done.
- * Yield: 4 Servings
- Start to Finish Time:
- "0:15"