Chiffon Cake Recipe
Ingredients:
- 2 ½ c cakeflour
- 8 pcs. eggs
- 1 t vanilla
- ½ c oil
- 1 t baking powder
- ½ c pineapple juice/water
- 1 c sugar
- ¼ t cream of tartar
- ½ c sugar
Directions:
- Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.