Chile Corn And Peppers Recipe
Ingredients:
- 1 tsp Vegetable oil,
- 1/2 cup Onion, chopped
- 2 cup Whole-kernel corn OR,
- 1 pkt (10 oz)whole-kernel, thawed
- 1 sm Red bell pepper, diced
- 1 sm Green bell pepper, diced
- 1/2 tsp Hot dried chile pepper,
- 1/4 cup Tarragon vinegar OR,
- 1/4 cup White wine vinegar,
Directions:
- * In a large, non-stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger, cooking just long enough to warm through.