Chili-Beef-Potato Soup Recipe
Ingredients:
- 1/2 lb Ground beef
- 1/2 c Chopped onion
- 1/2 c Chopped celery
- 1 cn Tomatoes (16 oz), cut up
- 2 c Potatoes, peeled & diced
- 1 cn Condensed beef broth
- - (10 1/2 oz)
- 1 cn Water (1 1/3 cups)
- 1 t Chili powder
- 1/2 ts Salt
- 1/2 ts Worchestershire sauce
- 1 c Cooked or leftover peas
- -green beans
Directions:
- Brown meat in saucepan. Drain off fat. Add onion and
- celery and cook until vegetales are tender-crisp. Stir
- in tomatoes, potatoes, beef broth, water, chili
- powder, salt, and Worchester sauce. Cover and cook
- until potatoes are tender (about 15 min.) Stir in
- peas or beans; heat through.