Chili Cheese Roll Recipe
Ingredients:
- 8 ounces American cheese, grated
- 3 ounces cream cheese
- 1/8 teaspoon garlic powder
- 1/4 cup chopped pecans
- 2 tablespoons chili powder
Directions:
- Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper. Chill.
- Slice and serve with crackers or Melba toast.
- Makes 40 (1/4-inch) thick slices.