Chili With Beans Recipe
Ingredients:
- 1 pk Pinto beans
- 2 lb Chili meat OR
- 4 lb Lean beef sirloin, chopped
- In 1/2 inch cubes
- 1 lb Low-fat turkey sausage
- 1 c Onions, chopped
- 1 tb Garlic powder
- 1 tb Red cayenne pepper
- 2 cn Tomato sauce
- 3 tb New Mexico (or other hot)
- Chili powder
- 1 t Dried oregano
- 2 tb Ground cumin
- 1 tb Vegetable oil
- 1 t Louisiana (or Tobasco) Hot
- Sauce
- 1 cn Jalapenos, chopped
- 1/2 tb Salt
Directions:
- Contributed to the echo by: Michael Gallagher Bob,
- here is my variation of a chili recipe with beans in
- it. If the people here don't like beans with their
- chili, I'll give a substitution. DON'T change
- anything, for this is the way you should make
- authentic Texas chili--not the cheap imitation stuff.
- Wash beans in colander and soak overnight. Wash again
- next day, and place in large chili pot. Cover with
- water about 1/2 to 3/4 inch over beans; simmer,
- covered, for about 2-1/2 hours or until done.
- If substituting beans with the lean beef sirloin,
- brown the meat 1 pound at a time, preferably in a
- non-stick skillet without any oil. Place the meat in
- large chili pot. You will also need 1 more 12 ounce
- can of tomato sauce and 1 to 2 10 ounce cans of
- fat-skimmed beef stock. You will add the extra can of
- tomato sauce and the can of beef stock in the next
- paragraph of directions.
- Brown meat and place in large saucepan. Add all of the
- other ingredients and spices. Mix well. Simmer,
- covered, for 1 hour. When beans are done, add contents
- of saucepan to chili pot and simmer for 30 to 45
- minutes. Makes 15 to 20 servings, 225 calories each
- (205 with out the oil). Salt and pepper to taste.