Ingredients:
- 4 whole cooked and diced chicken breasts
- 1/2 cup water chestnuts, sliced
- 1/2 cup chopped pecans
- 1/2 cup seedless grapes
- 1/4 cup finely chopped celery
- 1 tsp finely minced ginger
- 3/4 cup mayonnaise
- 2 tbsp wine vinegar
- 1 tbsp soy sauce
- 2 tsp minced onion
- 1/2 tsp curry powder
- 6 slices canned pineapple
- Lettuce leaves
Directions:
- Mix chicken and water chestnuts, pecans, grapes, celery, and ginger.
- Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
- Toss dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves.
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