Chocolate Banana Chimichangas Recipe
Ingredients:
- Chocolate chips
- Bananas, cut into 1 1/2-inch pieces
- Flour tortillas
- Cinnamon and sugar mix (1 cup sugar mixed
- with 3 tablespoons cinnamon)
- Vegetable oil
Directions:
- Place banana piece in center of tortilla. Place chocolate chips around. Fold and roll up. Seal edges with water. Fry in oil until browned, crispy and blistered. Drain on paper towels and then roll in cinnamon/sugar mix.
- Serve with ice cream if desired.