Chocolate Chip Cheeseball Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup butter (no substitutes), softened
- 1/4 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
- Graham crackers
Directions:
- In a mixing bowl, beat the cream cheese, butter and vanilla extract until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans. Serve with graham crackers. This is also good with chocolate or vanilla wafers.
- Yield: 1 cheese ball (about 2 cups)