Chocolate Covered Easter Eggs Recipe
Ingredients:
- 2 lbs. confectioners' sugar
- 1 stick oleo
- 8 oz. cream cheese
- --COATING:--
- 1 pkg. chocolate chips
- 1 cake paraffin wax
Directions:
- Preparation : Soften oleo to room temperature. Cream
- together oleo andcream cheese. Add confectioners' sugar
- and any additional flavorings. Shape into eggs. Place on
- cookie sheet lined with waxed paper. Chill in refrigerator
- at least 2 hours orovernight. Coat with chocolate. Melt
- together in top of double boiler. Dip eggs into chocolate
- mixture to coat. Yield:approximately 2 dozen small eggs.