Chocolate Cream Cheese Cake Recipe
Ingredients:
- 1 cup butter
- 1 8 oz pkg cheesecake flavored Cream cheese
- 3 cups sugar
- 5 eggs
- 2 1/4 cup flour
- 3/4 cup self rising flour
- 1/4 cup cocoa
- 1/4 cup whipped cream
- 1 tsp vanilla
- 3/4 cup macadamia nuts or walnuts
Directions:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Cream together butter, cream cheese, sugar until fluffy. Add eggs one at a time and mix well after each egg.
- Combine flours and cocoa powder and stir to mix. Add to creamed mixture and alternate with whipping cream. Add vanilla and stir in chopped nuts.
- Pour into pan and bake 1 hour 15 minutes and do the toothpick test.
- Cool in pan for 5 minutes and turn cake out and cool completely before slicing.