Chocolate Danish Dessert Recipe
Ingredients:
- Crust
- 2 cups flour
- 1/2 cup brown sugar
- 1 cup butter or margarine
- 1 cup nuts, chopped
- Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool, then crumble.
- Filling
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 1 (8 ounce) container Cool Whip�
- 1 small box chocolate pudding mix
- 1 cup nuts, finely chopped
Directions:
- Blend cream cheese, Cool Whip� and sugar. Prepare pudding mix as directed on package. Cover bottom of cake pan with 1/2 the crumb mixture. Spread cream cheese mixture over crumbs. Spread pudding mixture over cream cheese mixture. Top with more Cool Whip� if desired; then sprinkle nuts over top. Chill before serving.
- Variation
- Crust can be made by using crushed Pecan Sandies cookies, thus eliminating the first step.