Chocolate Quesadillas Recipe
Ingredients:
- 6 Old El Paso� Flour Tortillas for Soft Tacos & Fajitas
- 2 tablespoons melted butter
- 3 (1.55-oz.) bars milk chocolate candy, unwrapped
- Vanilla ice cream
Directions:
- Heat oven to 450 degrees F.
- Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape. Bake at 450 degrees F for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
- 6 quesadillas