Chocolate Raspberry Cheese Cake Recipe
Ingredients:
- 3/4 cup of cold milk
- 1 cup of low fat Cottage cheese
- 1/3 cup of seedless raspberry jelly
- 1 box chocolate flavor pudding
- 2 cup of light cool whip
- 1 square of semi-sweet chocolate
- 1/2 cup of raspberries
Directions:
- Pour into blender, raspberry jelly, milk add cottage cheese, blend well.
- Add pudding mix, pour mixture into large bowl. Stir in Cool Whip.
- Pour into 8 inch pie dish. Sprinkle with chocolate.
- Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.