Chocolate Silk Pie I Recipe
Ingredients:
- 1/2 cup butter (no substitute)
- 3/4 cup confectioners' sugar, sifted
- 2 (1 ounce) squares cooking chocolate, melted
- 1 teaspoon vanilla extract
- 2 eggs, cold
- 1 (9-inch) pie shell, baked
- 1 cup heavy cream, whipped
Directions:
- Cream butter. Add sugar. Beat until light and smooth. Add melted chocolate and vanilla extract. Beat until smooth. Add eggs one at a time; beat 5 minutes after each addition. Pour into baked pie shell. Chill in refrigerator until set.
- Top with whipped cream or Dream Whip.