Chocolate Sin Cake Recipe
Ingredients:
- 1 cup (2 sticks) butter
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 (6 ounce) package semisweet chocolate chips
- 1 1/2 cups chocolate syrup
- 1 1/2 cups applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon pure almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 cup chopped nuts (optional)
Directions:
- Preheat oven to 325 degrees F.
- Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10-inch Bundt pan or a 10-inch round pan. Bake for 1 hour or until a wooden pick inserted comes out clean. Cool well before turning out of pan.
- This cake is very moist and requires no frosting, but it is delicious with whipped cream.