Christmas Porridge (Julgrot) Recipe
Ingredients:
- 1 cup rice
- 2 quarts boiling water
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 5 cups milk
- 1 blanched whole almond
- Cinnamon or grated almonds
- Granulated sugar
- Cold milk
Directions:
- Add washed and drained rice to boiling water. Again bring to a boil and cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice, salt and sugar to milk in top of double boiler. Cover and cook over gently boiling water until rice is tender and milk is absorbed, about 2 hours.
- Pour into serving dish and stir in almond. Sprinkle top generously with cinnamon and sugar or grated almonds and sugar.
- Serve with cold milk.
- Yield: 8 servings.