Christmas Spiced Tea Recipe
I think pretty much everyone remembers drinking this while they were young, usually at a favorite grandparents house. In my case, my nana in Delaware used to make this every Christmas season. She called it Russian tea, although I have no reason why. All I can remember is that it is the first "tea" that I remember having, and it was awesome. Sweet and tangy (gee, I wonder why!).
Ingredients:
- 2 t Cinnamon
- 1 t Ground cloves
- 2 c Sugar
- 1/2 c Instant tea w/twist of lemon
- 18 oz Jar of Tang Juice Mix
Directions:
- Mix together all the ingredients and store in air-tight container.
- ADD 2 HEAPING teaspoons for each mug of boiling water for tea.