Cinnamon Raisin French Toast Recipe
Ingredients:
- 3/4 cup evaporated skimmed milk, undiluted
- 1 large egg
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 8 slices cinnamon raisin bread
- 2 Tbsp butter
Directions:
- Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one at a time, turning to coat both sides. Choose a nonstick skillet that measures 9 to 10 inches across the bottom. Heat over moderate heat, adding 1 Tbsp of the butter. When melted, add 4 slices of the dipped bread and cook 2 to 3 minutes on each side until browned. Remove to warm platter or plates and keep warm while you cook remaining bread. Suggestion: Garnish with a few strawberries and banana slices. Sift a little confectioner's sugar over the toast. Serve with honey or woth apricot pourable fruit.