Cinnamon Toast Coffee Cake Recipe
Ingredients:
- 2 cups flour
- 1 1/2 cups granulated sugar, divided
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 6 tablespoons melted margarine, divided
- 1 teaspoon vanilla extract
- 3 teaspoons cinnamon
Directions:
- Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoons margarine and vanilla extract; mix well. Turn into greased oblong pan. Bake in preheated 325 degree oven for 15 to 20 minutes or until golden brown.
- Drizzle remaining 4 tablespoons melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, then sprinkle over cake. Bake for 10 minutes longer.
- Yields 12 servings.