Clams Casino Recipe
Ingredients:
- 2 dozen cherry stone clams
- 1/2 cup of softened butter
- 2 tbsp pimento-minced
- 2 tbsp green pepper-minced
- 2 tbsp celery-minced
- 1/4 cup of bread crumbs
- 1 tsp of anchovy paste
- Bacon-cut into 1 inch pieces
Directions:
- After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees.
- In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each clam with a bacon piece.Bake about 10 to 12 minutes,or untill the bacon is done