Coconut-Almond Bars Recipe
Ingredients:
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1 cup firmly packed brown sugar
- 1 egg
- 1 tsp almond extract
- 1 cup shredded coconut
Directions:
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside.
- Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter-sugar mixture. Spread in pan. Bake 35 minutes or until brown. Cool 10 minuates in pan; remove from pan and cool on wire rack. Cut into 24 bars.