Coconut Cream Surprise Dessert Recipe
Ingredients:
- 60 Ritz crackers
- 1 1/4 sticks butter or margarine
- 1/2 gallon vanilla ice cream, softened
- 2 boxes coconut cream instant pudding
- 1 cup milk
- 1 (4 ounce) small container Cool Whip
- Coconut
Directions:
- Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool.
- Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour.
- Cover completely with Cool Whip. Sprinkle with coconut. Keep in refrigerator.