Cold Curried Shrimp Recipe
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped apple
- 1 clove garlic, crushed
- 4 tablespoons butter
- 2 tablespoons flour
- 1 (16 ounce) can stewed tomatoes
- 2 teaspoons curry powder, or to taste
- Salt and pepper
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 3 pounds shrimp, cooked and cleaned
Directions:
- Saut� onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.
- To serve, mix cooked shrimp with sauce and chill up to 3 hours.
- Arrange on a glass plate, surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds.
- Serves 12.